Ingredients:

  • 1 chicken (750 g)Chicken Cafreal
  • 3 level teaspoons salt
  • 1 sour line
  • 35 small dry white chillies
  • 2 green chillies
  • 4 peppercorns
  • 25 flakes garlic
  • 4 inch piece ginger
  • Sufficient oil to deep fry the chicken

Method:
Apply salt and sour lime juice to the chicken. The chicken should be cut into pieces before marinating. Grind all the chillies, peppercorns, garlic, ginger to a fine paste and apply onto the chicken. Allow it to marinade for 7 to 8 hours. Deep fry and serve hot with a salad.

{January 27, 2011} {Tags: , , }